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Feed: The Soup that Started it All

LBB Editorial, Fri, Dec 06, 2019

Mickey Brooks, studio director at TAG shares his recipe for the soup that set off a 13-year strong obsession - the Soup Off

Ahhh soup. One of my favourite things to cook (apart from roast potatoes), and certainly one of the best culinary delights of winter (apart from bl... Read more


Feed: Ann Ýsten’s Escape from the Swedish Winter

Perfect Fools, Fri, Oct 25, 2019

When the cold and darkness gets too much, the Perfect Fools CEO teleports to sunny Miami using her home-cooked fish tacos

Sweden is a lovely country in many ways. We have not been at war for more than 200 years, we have a year paid maternity/paternity leave, free child... Read more


Feed: Empanadas and Me - An Endless Pursuit

tinygiant, Fri, Oct 11, 2019

Andrew Gant is a director at tinygiant but, outside of work and inspired by his marriage to a Uruguayan, he obsesses over these “hot pockets with class”

My kitchen is a battlefield. To the untrained eye, it might look like ‘a mess’ but, to me, it’s a hub of innovation and creativity. I can’t help bu... Read more


Feed: Ramaa Mosley’s Tale of Ashram Fermentation

Station Film, Fri, Sep 27, 2019

The Station Film director and founder of Adolescent Content eats this sauerkraut with every meal - much to the dismay of her childhood self

I was born on an ashram. If you saw the documentary Wild, Wild Country, about the cult in Oregon in the early 1980s, you’ll have a pretty good visi... Read more


Feed: Rich Payne's Crema di Zucca

Mill London, Fri, Sep 20, 2019

The Mill's Rich Payne delivers a delicious pizza that's perfect for autumn

Ahhh, Autumn. Season of mists and mellow fruitfulness......and Crema di Zucca pizza! Hello All, I’m very excited to be contributing to th... Read more